Amish white bread

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Amish white bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amish white bread is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Amish white bread is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Amish white bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amish white bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amish white bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amish white bread estimated approx 2 hours 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Amish white bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Amish white bread:

1. 2 cup warm water (110°F / 45°c)
2. 2/3 cup sugar
3. 1 1/2 tbsp active dry yeast
4. 1 1/2 tsp salt
5. 1/4 cup vegetable oil (also like using olive oil)
6. 6 cup bread flour (can use all purpose flour instead)

Instructions to make to make Amish white bread

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
4. Bake at 350°F (175 degrees C) for 30 minutes.

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This isn't a total guide to quick as well as very easy lunch recipes however its good food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Amish white bread. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!