Black Iron Dutch Oven Bread

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Black Iron Dutch Oven Bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Black Iron Dutch Oven Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Black Iron Dutch Oven Bread is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Black Iron Dutch Oven Bread using 4 ingredients and 9 steps. Here is how you cook it.

This is a simple, crusty bread.

Ingredients and spices that need to be Prepare to make Black Iron Dutch Oven Bread:

1. (3 1/2) Cup Flour
2. (1 1/2) Cup Warm Water
3. (1) Tsp Yeast
4. (1) Tsp Salt

Instructions to make to make Black Iron Dutch Oven Bread

1. In a Large bowl mix yeast and water.
2. Add flour and salt, stir to incorporate do not knead.
3. Cover and let rise 2 to 3 hours.
4. Preheat oven and Dutch Oven to 475 degrees.
5. Dump dough on floured parchment paper, form loaf let sit covered 30 minutes.
6. Carefully take HOT Dutch Oven out of oven, place dough ball and parchment paper into Dutch oven, cover place back into oven. Bake 20 minutes.
7. Remove lid bake 10-15 minutes more.
8. Carefully remove bread on parchment paper, remove paper and place bread on wire rack to cool.
9. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Black Iron Dutch Oven Bread. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!