Butter Naan (Indian Bread)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Butter Naan (Indian Bread). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Naan (Indian Bread) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Butter Naan (Indian Bread) is something which I've loved my entire life.

Many things affect the quality of taste from Butter Naan (Indian Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Naan (Indian Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Naan (Indian Bread) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Naan (Indian Bread) estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Butter Naan (Indian Bread) using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Butter Naan (Indian Bread):

1. 250 grams all-purpose flour
2. 2 pinch salt
3. 1/2 tsp sugar
4. 1/4 tsp baking soda
5. ml warm water

Instructions to make to make Butter Naan (Indian Bread)

1. Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
2. Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
3. Take 1 inch balls and roll make to about 3-5mm thickness
4. Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
5. Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
6. Take some butter and top n serve hot with any curry of your choice

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This isn't a full overview to fast as well as very easy lunch recipes but its good something to chew on. Hopefully this will get your innovative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Butter Naan (Indian Bread). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!