Chocolate banana bread

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate banana bread is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chocolate banana bread is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate banana bread is One loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate banana bread estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate banana bread using 10 ingredients and 5 steps. Here is how you cook that.

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!

I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.

This recipe was shared by my friend, Michelle.

Ingredients and spices that need to be Make ready to make Chocolate banana bread:

1. 2-5 ripe bananas, peeled and mashed
2. 80 g melted butter
3. 1 tsp baking soda
4. Pinch salt
5. 1/2 cup granulated sugar
6. 1 egg, beaten
7. 1 tsp vanilla
8. 1 1/2 cups flour
9. 2 tbsp dark cocoa powder
10. Optional: chopped walnut, cranberries, dark chocolate chips

Instructions to make to make Chocolate banana bread

1. Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
2. In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
3. Stir in baking soda, salt, beaten egg and vanilla extract.
4. Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
5. Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Chocolate banana bread. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!