Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread:

1. White Fish fillets, sliced
2. Squeeze Lemon
3. 2 tbsp EV Olive Oil
4. 1/4 c soup stock or 1/4 broth cube+1/4c water
5. 2 tomatoes or 1 large, sliced
6. 1 red onion, sliced
7. 3-4 garlic cloves, chopped
8. 50 ml All-purpose Cream
9. Baguette or French bread, sliced
10. 1/2 c corn, carrots and peas, pre-cooked

Steps to make to make Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread

1. Sauté garlic in oil until golden, add onions and keep sautéing
2. Add sliced tomatoes and soup stock (or 1/4 broth cube and water). Cover and let simmer.
3. Season fish with salt and pepper. Slice as desired.
4. Arrange fish in pan with the tomatoes. Squeeze 1/4 a lemon around the pan. Cover and let it simmer a few minutes.
5. Turn fish. Add cream. Cover for a couple minutes.
6. Add the corn, carrots and peas. Gently move around with a spatula to mix. Cook a couple more minutes and turn off.
7. Slice baguette or french bread into thin slices and heat in a toaster oven until crisp. You may butter, if desired.
8. Serve with dipping bread. Or enjoy as a main dish with rice.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!