Kabocha squash Spelt sourdough flat bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kabocha squash Spelt sourdough flat bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kabocha squash Spelt sourdough flat bread is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kabocha squash Spelt sourdough flat bread is something which I've loved my entire life.

Many things affect the quality of taste from Kabocha squash Spelt sourdough flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha squash Spelt sourdough flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha squash Spelt sourdough flat bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.

Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Sourdough fermented for 4 hours at room temperature to develop flavor and aid digestion.

Ingredients and spices that need to be Prepare to make Kabocha squash Spelt sourdough flat bread:

1. 3 cup mashed kabocha squash
2. 1 cup sourdough starter
3. 2 cup fresh milled spelt flour
4. 1 tsp salt
5. 1 Tsp olive oil

Steps to make to make Kabocha squash Spelt sourdough flat bread

1. Mash room temperature baked kabocha squash in a food processor or by a fork.
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.

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So that's going to wrap this up for this special food How to Make Speedy Kabocha squash Spelt sourdough flat bread. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!