Nutella bread

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Nutella bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nutella bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Nutella bread is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Nutella bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutella bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutella bread is 12 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Nutella bread using 9 ingredients and 9 steps. Here is how you can achieve that.

This Nutella sweet roll is an easy alternative to cinnamon rolls. It’s a delicious sweet bun, filled with Nutella spread and topped with chopped hazelnuts. If you are also a fan of hazelnut chocolate, you will definitely enjoy this as much as I do.

Ingredients and spices that need to be Make ready to make Nutella bread:

1. 260 g (2 cups) all-purpose flour
2. 50 g (1/4 cup) granulated sugar
3. 3 g (1/2 tsp) table salt
4. 5 g (1/2 tbsp) instant yeast
5. 1 egg
6. 90 g (6 tbsp) lukewarm milk
7. 42 g (3 tbsp) unsalted butter, room temperature
8. 120 g (6 tbsp) hazelnut chocolate spread or nutella
9. 30 g (3 tbsp) chopped hazelnuts

Instructions to make to make Nutella bread

1. Https://youtu.be/Bg2Q8KcGkMQ
2. Combine flour, sugar, salt, and yeast in a large bowl. Add egg and lukewarm milk. Mix until it becomes a dough.
3. Knead the dough for 2 minutes. Then add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead for 8 minutes or until it becomes smooth, elastic, and not sticky.
4. Shape into a dough ball. Grease it with some vegetable oil and place in a large bowl. Cover the bowl and let sit for about 1 hour.
5. Transfer the dough onto a worksurface. Using a rolling pin, roll it into a 3/16-inch (5 mm) thick rectangle.
6. Spread hazelnut chocolate spread / nutella throughout the surface but leave 1/2-inch (1.25 cm) of the short edge bare. Brush the bare edge with water.
7. Starting from the opposite edge, roll the dough until the end to form a log. Using dental floss or a serrated bread knife, slice the log into 12 equal-sized pieces.
8. Arrange them on a baking tray. Cover and let sit for 30 minutes.
9. Brush each with egg wash (whisk 1 egg with 1 teaspoon of water). Top each with chopped hazelnuts. Bake in a preheated oven at 350°F (180°C) for 20 minutes or until golden brown. Let cool on a wire rack.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Nutella bread. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!