Oatnut Sandwich Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Oatnut Sandwich Bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oatnut Sandwich Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oatnut Sandwich Bread is something which I have loved my whole life.

Many things affect the quality of taste from Oatnut Sandwich Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatnut Sandwich Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatnut Sandwich Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Oatnut Sandwich Bread using 15 ingredients and 10 steps. Here is how you can achieve it.

A great sandwich bread with some whole grains, oats, nuts, and seeds. This recipe makes two loaves of bread. I usually freeze one after slicing to have one ready to go whenever I run out.

Ingredients and spices that need to be Get to make Oatnut Sandwich Bread:

1. Dry Ingredients
2. 4 cups (600 g) bread flour
3. 4 cups (550 g) whole wheat flour
4. 1 cup (150 g) old-fashioned oats
5. 4 Tbsp (40 g) vital wheat gluten
6. 1 1/2 tsp (10 g) salt
7. Nuts and Seeds Mixture
8. 1/4 cup (35 g) chopped walnuts
9. 1/4 cup (32 g) chopped hazelnuts
10. 1/4 cup (40 g) sunflower seeds, shelled
11. Wet Ingredients
12. 3 cups (700 ml) warm water
13. 1/3 cup (60 g) melted coconut oil
14. 1/3 cup (120 g) honey
15. 1 1/2 Tbsp (14 g) yeast

Instructions to make to make Oatnut Sandwich Bread

1. Preheat the oven for three minutes and turn off. This will give your dough a warm place to rise. Gather all of your ingredients. In a food processor finely chop the nuts and seeds mixture together.
2. In a large measuring cup, whisk together the wet ingredients and set aside. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out.)
3. In a large mixing bowel, combine dry ingredients with the finely chopped nuts/seeds mixture. Pour wet mixture into dry ingredients and mix together until a soft dough forms.
4. Transfer to a floured surface and knead for 5-10, dusting with flour until smooth and no longer sticky.
5. Place dough in an oiled bowel and turn over to coat on all sides. Cover with towel and place in the warm oven for 30 minutes to rise.
6. Grease two bread pans with butter/oil. After 30 minutes, take the dough out of the oven and punch it down. Divide the dough in half, and set one half to the side. Press out one portion of the dough into an 8x10" rectangle. Roll the dough into a TIGHT log. Pinch the seam closed, then place the loaf seam-side-down into the greased bread pan. Repeat for second portion of dough.
7. Cover both pans with a towel and return to oven for another 15 minutes. After 15 minutes, remove loaves from oven and preheat to 375 degrees.
8. Optional: spritz the top of the loaves with water and sprinkle a handful of oats on each one.
9. Bake at 375 degrees for 30 minutes, until golden brown.
10. Let cool in pan for 10 minutes before moving to cooling rack.
    Cool completely before slicing loaves.

As your experience and self-confidence grows, you will find that you have extra natural control over your diet and adjust your diet plan to your personal tastes in time. Whether you intend to serve a dish that utilizes less or even more components or is a little bit more or less hot, you can make straightforward adjustments to attain this goal. In other words, begin making your dishes promptly. As for fundamental cooking skills for novices you do not need to learn them but just if you understand some basic food preparation strategies.

This isn't a total guide to quick as well as very easy lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Oatnut Sandwich Bread. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!