Red currant pan bread/ Johannisbeeren blechkuchen

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Red currant pan bread/ Johannisbeeren blechkuchen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red currant pan bread/ Johannisbeeren blechkuchen is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red currant pan bread/ Johannisbeeren blechkuchen is something which I've loved my whole life.

Many things affect the quality of taste from Red currant pan bread/ Johannisbeeren blechkuchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red currant pan bread/ Johannisbeeren blechkuchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red currant pan bread/ Johannisbeeren blechkuchen is 1/2 baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red currant pan bread/ Johannisbeeren blechkuchen estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Red currant pan bread/ Johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Red currant pan bread/ Johannisbeeren blechkuchen:

1. Bread :
2. 250 gr all purpose flour
3. 75 ml warm milk
4. 50 gr sugar
5. 2 gr salt
6. 20 gr fresh yeast/ 5 gr dry yeast
7. 1 egg
8. 40 gr butter
9. 200 gr red currants
10. 500 ml vanilla custards/puddings

Steps to make to make Red currant pan bread/ Johannisbeeren blechkuchen

1. Dissolve the fresh yeast in luke warm milk.
2. In a mixing bowl, add flour, sugar and salt.
3. Slowly mix it with low speed mixer. Add the milk mixture.
4. Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
5. Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
6. Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
7. While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
8. Cool down the custard and prepare the red currants (washing and pulling off)
9. Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
10. Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
11. Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
12. Bake it for 35-40 minutes until the bread is golden colour.
13. Remove it out and serve it warm or cool it down.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Red currant pan bread/ Johannisbeeren blechkuchen. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!