rosemary olive bread

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rosemary olive bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

rosemary olive bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. rosemary olive bread is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from rosemary olive bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare rosemary olive bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have rosemary olive bread using 11 ingredients and 10 steps. Here is how you can achieve that.

You can leave out the olives and rosemary for plain french bread, if desired

Ingredients and spices that need to be Make ready to make rosemary olive bread:

1. 1 packages yeast
2. 1/4 cup lukewarm water
3. 1 cup boiling water
4. 1 tbsp vegetable shortening
5. 2 tsp salt
6. 1 tbsp sugar
7. 3/4 cup cool water
8. 6 cup flour
9. 1 1/2 cup diced kalamata olives
10. 1 tbsp dried rosemary
11. 1 egg white, beaten

Steps to make to make rosemary olive bread

1. Crumble yeast over 1/4 cup lukewarm water. Let stand a fee minutes, then stir until dissolved.
2. Pour boiling water over shortening, salt, and sugar. Add 3/4 cup cool water and cool to lukewarm.
3. Add yeast mixture to shortening mixture.
4. Gradually beat in flour (using dough hook), then add rosemary and olives. Beat until dough pulls away from mixing bowl.
5. Grease a large bowl. Place dough in bowl and turn once. Cover with a damp cloth and allow to rise until doubled, about 90 minutes.
6. Punch down dough. Grease a large cookie sheet and form dough into two loaves, each about 12" long. Cover with damp cloth and allow to rise again, about 90 minutes.
7. Preheat oven to 425°.
8. Make 3 knife cuts in each loaf. Brush well with beaten egg white.
9. Bake 30 minutes.
10. turn heat down to 350°. Bake an additional 20 minutes.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy rosemary olive bread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!