Sig's Bread and Mushroom soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Sig's Bread and Mushroom soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Bread and Mushroom soup is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Sig's Bread and Mushroom soup is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sig's Bread and Mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Bread and Mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Bread and Mushroom soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's Bread and Mushroom soup estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sig's Bread and Mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve that.

Just love mushroom soup and had some bread that needed using.
Bread when pureed is a good thickening agent.

Ingredients and spices that need to be Prepare to make Sig's Bread and Mushroom soup:

1. 40 grams unsalted butter ,melted
2. 500 head Portobello mushrooms, thinly sliced
3. 1 large Spanish onion, peeled and chopped very finely
4. 150 ml 1/2 cup of evaporated milk
5. 150 ml water or 1/2 cup
6. 4 to 5 slices of soft white bread, broken into small bits
7. 1 or 2 good pinches of cayenne pepper
8. 1 or 2 pinches of salt
9. 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
10. 150 ml heavy or double cream ( optional )
11. 3/4 tbsp cognac or brandy ( optional)

Instructions to make to make Sig's Bread and Mushroom soup

1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
5. Add the cognac if using stir into soup Serve.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Sig's Bread and Mushroom soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!