Spicy bread and butter pickles

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Spicy bread and butter pickles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy bread and butter pickles is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Spicy bread and butter pickles is something that I have loved my whole life.

Many things affect the quality of taste from Spicy bread and butter pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy bread and butter pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy bread and butter pickles is Makes 4-5 pint jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy bread and butter pickles estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy bread and butter pickles using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Spicy bread and butter pickles:

1. 8-10 nice sized cucumbers
2. 2 large onions
3. 1 full head of garlic
4. 1/4 cup canning salt
5. 1 1/4 cup white vinegar (5% acidity)
6. 1 cup apple cider vinegar
7. 2 1/4 cups sugar
8. 1 tablespoon mustard seed
9. 1 tsp celery seed
10. 1/2 tsp turmeric
11. 1/2 tablespoon crushed red pepper (leave out if you don't want spicy)

Instructions to make to make Spicy bread and butter pickles

1. Slice the cucumbers, onions and peel the garlic.
2. In a large bowl place the cucumbers, onions and garlic.
3. Sprinkle canning salt over them. Add ice cubes and water to bowl to cover the cucumbers.
4. Refrigerate at least 3 hours.
5. As it gets close to the end of the 3 hour soak, get canning jars and water bath canner ready for use.
6. Drain and rinse the cucumbers, onions and garlic.
7. Make a brine out of the vinegar, cider vinegar, sugar, mustard seed, celery seed, crushed red pepper and turmeric. Bring to a boil in a large pot.
8. Put the cucumbers, onions and garlic in the pot with the brine and bring back to a boil. Boil for 90 seconds.
9. Ladle brine and cucumber mixture into prepare jars. Place lid on jars.
10. Process in a water bath for 10 minutes. 20 minutes if using quart jars.

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So that is going to wrap this up with this exceptional food How to Make Perfect Spicy bread and butter pickles. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!