Zucchini Lemon Bread with Lemon Glaze

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Zucchini Lemon Bread with Lemon Glaze. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Zucchini Lemon Bread with Lemon Glaze using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Zucchini Lemon Bread with Lemon Glaze:

1. 3 cups flour
2. 1 teaspoon salt
3. 1 teaspoon baking soda
4. 1 teaspoon baking powder
5. 2 cups sugar
6. Zest from 2 lemons
7. 3 large eggs
8. 1 cup olive oil
9. 1 tablespoon fresh lemon juice
10. 1 1/2 teaspoons vanilla extract
11. 2 cups grated zucchini
12. For the glaze:
13. 2 cups powdered sugar
14. 3 tablespoons fresh lemon juice

Steps to make to make Zucchini Lemon Bread with Lemon Glaze

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

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So that is going to wrap it up with this special food Recipe of Ultimate Zucchini Lemon Bread with Lemon Glaze. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!