Bread poha

Bread poha

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Bread poha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bread poha is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Bread poha is something that I've loved my entire life.

Many things affect the quality of taste from Bread poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread poha estimated approx 12 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bread poha using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bread poha:

  1. 8 Bread slices
  2. 2 Onions chopped
  3. 4 Green chilli
  4. As needed Coriander leaves
  5. 1 tsp Turmeric powder
  6. 1 tsp Cumin seeds
  7. As required Oil

Instructions to make to make Bread poha

  1. Take bread slices cut into small pieces
  2. Heat oil crackle cumin seeds
  3. Add chopped onion green chilli saute it
  4. Add turmeric powder salt
  5. Add bread pieces
  6. Mix it lightly
  7. Garnish with coriander leaves
  8. Enjoy with tea/coffee

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Bread poha. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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