Challah Bread

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Challah Bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Challah Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Challah Bread is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Challah Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Challah Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Challah Bread using 7 ingredients and 11 steps. Here is how you can achieve that.

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

Ingredients and spices that need to be Prepare to make Challah Bread:

1. 8 cup Flour
2. 2 1/2 cup Warm water
3. 1 packages Yeast
4. 1/2 cup Honey
5. 4 tbsp Vegetable oil
6. 3 Eggs
7. 1 tbsp Salt

Steps to make to make Challah Bread

1. Let yeast dissolve in warm water for about five minutes.
2. Whisk in honey, oil, salt, and 2 of the 3 eggs.
3. Add one cup of flour at a time, mixing as you go.
4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour.
5. Place in oiled bowl for one and a half hours.
6. Punch dough out and separate into two equal balls. Knead each ball for five minutes.
7. Separate each ball into three logs, about an inch thick in diameter.
8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle.
9. Let sit for one hour.
10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes.
11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste.

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So that is going to wrap this up for this exceptional food Recipe of Quick Challah Bread. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!