Cork County Irish Bread(authentic Irish soda bread)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cork County Irish Bread(authentic Irish soda bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cork County Irish Bread(authentic Irish soda bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cork County Irish Bread(authentic Irish soda bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cork County Irish Bread(authentic Irish soda bread) using 9 ingredients and 7 steps. Here is how you can achieve that.

This bread is just the right amount of sweet and it comes out tender, dense,and soft on the inside and crunchy outside, delicious!

Ingredients and spices that need to be Prepare to make Cork County Irish Bread(authentic Irish soda bread):

1. 3 c flour
2. 2/3 c sugar
3. 1 tsp baking powder
4. 1 tsp baking soda
5. 1 tsp salt
6. 1 c raisins
7. 2 eggs
8. 1 1/4 c buttermilk
9. 2 tbsp melted butter

Instructions to make to make Cork County Irish Bread(authentic Irish soda bread)

1. Preheat oven to 350 degrees.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
3. Mix well and add raisins.
4. Beat eggs and buttermilk in a smaller bowl and add to dry ingredients.
5. Stir until just moistened.
6. Put into a greased layer cake pan or pie pan.
7. Bake at 350 degrees for 1 hour and it's yummy by itself or with butter!

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