Hariyala laccha paratha (layered green flat bread)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Hariyala laccha paratha (layered green flat bread). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hariyala laccha paratha (layered green flat bread) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Hariyala laccha paratha (layered green flat bread) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hariyala laccha paratha (layered green flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyala laccha paratha (layered green flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyala laccha paratha (layered green flat bread) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyala laccha paratha (layered green flat bread) estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook that.

#colourgreen
#10thJuly
Roti, Paratha is main items in any Indian meal. Though making of it varies from place to place and also season to season. Winter means more greens. Here I have added green puree in regular dough & made laccha paratha.

Ingredients and spices that need to be Take to make Hariyala laccha paratha (layered green flat bread):

1. 2 cups wheat flour
2. 1 cup green puree (coriander, mint leaves, green garlic)
3. 1 tbsp oil
4. to taste Salt
5. As required Ghee for making paratha
6. For For rolling paratha:
7. As needed Oil+ flour

Steps to make to make Hariyala laccha paratha (layered green flat bread)

1. Mix oil and salt in flour and knead medium soft dough with green puree.
2. Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
3. Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.

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So that is going to wrap it up with this special food How to Make Homemade Hariyala laccha paratha (layered green flat bread). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!