Pull-Apart Bread Rolls with 50% Kabocha Squash

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pull-Apart Bread Rolls with 50% Kabocha Squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pull-Apart Bread Rolls with 50% Kabocha Squash is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pull-Apart Bread Rolls with 50% Kabocha Squash is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pull-Apart Bread Rolls with 50% Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pull-Apart Bread Rolls with 50% Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pull-Apart Bread Rolls with 50% Kabocha Squash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pull-Apart Bread Rolls with 50% Kabocha Squash using 8 ingredients and 13 steps. Here is how you cook that.

I made this because I wanted to eat a bread that was rich in kabocha flavor and color. For those who want a sliced bread version, please refer to https://cookpad.com/en/recipes/150599-raisin-bread-with-50-kabocha-squash (raisin bread with 50% kabocha squash).

A popular variation is to substitute cheese for the raisins.
Try shaping the dough with your child.
This dough is easy to handle so kids can participate too! (Uses one pan, 19 x 19 cm in size.) Recipe by pizzacrust.

Ingredients and spices that need to be Take to make Pull-Apart Bread Rolls with 50% Kabocha Squash:

1. 200 grams Strong (bread) flour
2. 10 grams Sugar
3. 3 grams Salt
4. 10 grams Butter
5. 120 ml Milk
6. 100 grams Kabocha squash (Peeled)
7. 3 grams Dry yeast
8. 30 grams Raisins

Steps to make to make Pull-Apart Bread Rolls with 50% Kabocha Squash

1. Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary).
2. While it's still hot, mash it and then let it cool.
3. Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them.
4. Once everything has been added in to the bread machine, set it for the dough making course and let it run.
5. Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g).
6. To make it easier you can radially divide the dough into 8 portions and then divide each of them in half.
7. As pictured, neatly arrange the dough in a square tray.
8. Use your oven's proofing setting, and let the dough rise till it's about double in size.
9. As pictured, once the space between the dough is gone, they are done rising in the oven.
10. Bake in a preheated oven at 180℃ for 20 minutes.
11. As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool.
12. They look nice when you take them out of the tray.
13. The moist and chewy pull-apart kabocha bread is done.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Pull-Apart Bread Rolls with 50% Kabocha Squash. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!