Sourdough Spelt bread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sourdough Spelt bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sourdough Spelt bread is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sourdough Spelt bread is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sourdough Spelt bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Spelt bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough Spelt bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sourdough Spelt bread estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sourdough Spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

Spelt is one of the nutritional dense ancient wheat. It is also never been hybrided. Spelt has gluten and it is very water soluble, making the bread moister inside and easy to digest.

Ingredients and spices that need to be Take to make Sourdough Spelt bread:

1. 2 cups organic stone-grounded spelt floor
2. 1 cup organic white flour
3. 1 cup homemade sourdough starter
4. 1 Tsp grape molasses
5. 1/2 tsp sea salt
6. 1.5 cups room temperature water (cool down from boiling water)

Instructions to make to make Sourdough Spelt bread

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Sourdough Spelt bread. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!