Annette's Bread

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Annette's Bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Annette's Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Annette's Bread is something that I've loved my whole life.

Many things affect the quality of taste from Annette's Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Annette's Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Annette's Bread using 8 ingredients and 4 steps. Here is how you cook that.

I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better.

Ingredients and spices that need to be Get to make Annette's Bread:

1. 5 C lukewarm water
2. 2/3 C sugar
3. 1/3 C yeast
4. 1 C oatmeal, Old Fashioned
5. 1/2 C butter, room temp or microwave from frig for 30 sec
6. 6 C whole wheat flour
7. 5-7 C white bread flour
8. 2 T salt

Steps to make to make Annette's Bread

1. Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.
2. Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.
3. Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.
4. Remove from oven, brush top with butter and turn onto clean dish towel until cool.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Annette's Bread. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!