Bread gulab jamun

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Bread gulab jamun. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bread gulab jamun is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Bread gulab jamun is something that I've loved my whole life.

Many things affect the quality of taste from Bread gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread gulab jamun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread gulab jamun estimated approx 30minutes.

To begin with this recipe, we have to first prepare a few components. You can have Bread gulab jamun using 8 ingredients and 12 steps. Here is how you cook that.

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Ingredients and spices that need to be Make ready to make Bread gulab jamun:

1. For sugar syrup :
2. 1 cup sugar
3. 2 cups water
4. 3 cardamoms powdered/crushed
5. For gulab jamuns:
6. 4-5 bread slices
7. 2-3 tbsp milk
8. as required oil for deep frying

Steps to make to make Bread gulab jamun

1. For gulab jamun sugar syrup:
   Firstly, in a sauce pan, add sugar, water and bring it to a boil.
2. Into it add cardamom powder and boil the syrup on medium flame until it turns sticky/syrupy
3. Rest it aside once the syrup is done.
4. For the gulab jamuns using bread:
   Take the bread slices, remove it's corners
5. Blend the white part to make bread crumbs.
6. Take small portions of the dough and make round balls.
7. Take a wok, add oil for deep frying and heat the oil.
8. Drop the gulab jamuns into it and deep fry them until they turn golden brown.
9. Take the gulab jamuns out and immediately dip them into the sugar syrup.
10. Cook the dipped gulab jamuns for a minute or two/ rest the balls into the syrup until they absorb the syrup.
11. They are ready to be served immediately or they can be stored in the refrigerator for a while before having them.
12. Notes
    
    Here I have made bread crumbs and made the dough by adding milk and kneading but instead of doing that another easy way would be to dip the bread into milk, squeezing it and making a round ball and frying them and dipping into the syrup.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Bread gulab jamun. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!