Ham and Eggs on Rye Pumpernickel Bread

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Ham and Eggs on Rye Pumpernickel Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ham and Eggs on Rye Pumpernickel Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Eggs on Rye Pumpernickel Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Eggs on Rye Pumpernickel Bread is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and Eggs on Rye Pumpernickel Bread estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps. Here is how you cook it.

A delicious breakfast sandwich

Ingredients and spices that need to be Make ready to make Ham and Eggs on Rye Pumpernickel Bread:

1. 3 slices rye pumpernickel bread
2. 2 slices chopped ham luncheon meat
3. 1 cup finely sliced iceberg lettuce
4. 1 large duck egg
5. 2 tablespoons mayonnaise
6. 2 tablespoons prepared Horseradish sauce
7. To taste salt

Steps to make to make Ham and Eggs on Rye Pumpernickel Bread

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ham and Eggs on Rye Pumpernickel Bread. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!