My Chicken Stew with Crusty Bread Rolls ☺

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, My Chicken Stew with Crusty Bread Rolls ☺. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Chicken Stew with Crusty Bread Rolls ☺ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Stew with Crusty Bread Rolls ☺ estimated approx 90 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have My Chicken Stew with Crusty Bread Rolls ☺ using 13 ingredients and 6 steps. Here is how you can achieve it.

Lovely flavour yum!! ☺

Ingredients and spices that need to be Get to make My Chicken Stew with Crusty Bread Rolls ☺:

1. 3 chicken breasts
2. 1 Onion or 4 Shallots
3. 4 Carrots Chopped
4. 1 packages Frozen mixed Veg
5. 2 clove Garlic
6. 400 grams new potatoes
7. 1 can Chopped Tomatoes
8. 2 chicken Stock cubes or boulions
9. to taste Salt & Pepper
10. 1 tbsp Balsamic Vinegar
11. 1 tbsp Worcestershire Sauce (optional)
12. 2 liter Water
13. 1 handful Broad beans

Instructions to make to make My Chicken Stew with Crusty Bread Rolls ☺

1. Ingredients
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

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