Stuffed Paratha (Indian Bread)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Stuffed Paratha (Indian Bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Paratha (Indian Bread) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Stuffed Paratha (Indian Bread) is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed Paratha (Indian Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paratha (Indian Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Paratha (Indian Bread) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Paratha (Indian Bread) estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Stuffed Paratha (Indian Bread) using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stuffed Paratha (Indian Bread):

1. 1 small Cauliflower
2. 2 cup boiling water
3. 1 tbsp oil
4. 1/2 tsp turmeric powder
5. 2 tsp salt
6. 1 tsp chili powder
7. 4 medium potatoes
8. 1 medium green chili finely chopped
9. 5 cup wheat flour
10. 2 cup water
11. 1 tsp salt

Instructions to make to make Stuffed Paratha (Indian Bread)

1. For the cauliflower sruffing, cut 1 small cauliflower into florets and let is stay in boiling water for few minutes till tender but firm
2. Place the tender florets on a cutting board and chop it coarsely
3. Heat a wok or pan on medium flame and throw in the chopped florets. Add some oil and let it stay for a few minutes
4. Add salt to taste and a teaspoon of chilli powder. You can add some turmeric powder if you wish. Mix all the items and let it stay till most of the water evaporates from the cauliflower. Keep aside when almost dry and done.
5. For the potato stuffing, boil 4 medium potatoes. Peel them and mash them coarsely and add salt, chili powder and turmeric. You can add finely chopped green chili if you wish
6. Keep aside both the stuffings.
7. Mix 5 cups wheat flour with 1 spoon salt.and mix gently adding some water at a time. Make a dough that can be kneaded into rotis. Keep aside.
8. Make 3 small balls about 2.5 inch dia and keep the remaining dough aside.
9. Make a cup shape and fill generous amount either of the stuffing. Roll it flat to about 7mm thick.
10. Put the roti into a pan on med-high flame and let it stay for about a minute.
11. Flip it over and now brush some oil on this surface.
12. After over a minute, flip it over again and brush oil.
13. Serve HOT with pickle, curd, curry or all of these.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Stuffed Paratha (Indian Bread). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!