100% Whole Wheat Oil-Free Bread

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 100% Whole Wheat Oil-Free Bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

100% Whole Wheat Oil-Free Bread is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. 100% Whole Wheat Oil-Free Bread is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 100% Whole Wheat Oil-Free Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 100% Whole Wheat Oil-Free Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 100% Whole Wheat Oil-Free Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have 100% Whole Wheat Oil-Free Bread using 5 ingredients and 10 steps. Here is how you can achieve it.

I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.

Make sure to prevent the bread dough from drying out at any point by spraying it with water etc.
Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture.
I use whole wheat bread (strong) flour. Recipe by Rurumiko

Ingredients and spices that need to be Take to make 100% Whole Wheat Oil-Free Bread:

1. 200 grams Whole wheat bread (strong) flour
2. 20 grams Sugar
3. 3 grams Salt
4. 3 grams Dry yeast
5. 160 ml Water

Instructions to make to make 100% Whole Wheat Oil-Free Bread

1. Add all of the ingredients to your bread maker at home and switch it onto the dough course until it gets to the first proving stage.
2. Take the dough out of the bread maker, punch it down and split into 2 equal halves. Shape the halves into balls and leave to rest under a damp cloth for 15 minutes.
3. Lightly punch out the gas again, and with a rolling pin, roll the dough out into an oblong, elliptical shape.
4. Fold the dough in half over the vertical axis and roll up. Make sure the seam is sealed up tightly.
5. Place the rolls seam side down inside a lightly oiled loaf tin. Leave to prove for a second time at 40°C until the dough takes up half of the tin (this should take around 90 minutes).
6. This is what it should look like after the second proving.
7. Bake for 20-25 minutes in an oven preheated to 200°C. If it looks like the top is going to burn, cover it with aluminium foil.
8. When baked, leave the loaf in the tin and drop it from around 30 cm onto your counter or working surface. Remove the bread from the tin as early as possible.
9. My Proving Method Fill a frying pan with 42°C warm water and place the loaf tin inside If the water cools down, simply heat it back up.
10. This bread is so soft when just out of the oven. If it cools, you can re-heat it in the microwave.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week 100% Whole Wheat Oil-Free Bread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!