Beernana Bread

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Beernana Bread. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beernana Bread is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Beernana Bread is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beernana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beernana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beernana Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beernana Bread estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Beernana Bread using 11 ingredients and 5 steps. Here is how you cook it.

This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!!

Ingredients and spices that need to be Get to make Beernana Bread:

1. 3 cup Flour
2. 1 1/2 tsp Salt
3. 4 1/2 tsp Baking powder
4. 3/4 cup Packed brown sugar
5. 3/4 cup Quick cooking oats
6. 1 1/2 cup Mashed banana, about 3 medium
7. 1 Bottle or can of beer (12 oz)
8. 1/4 cup Maple syrup
9. 2 tbsp Olive oil
10. 1 tbsp Sesame seeds
11. 1/4 tsp Kosher salt

Instructions to make to make Beernana Bread

1. Preheat oven to 375?F.
   In large bowl, mix flour, salt, baking powder, oatmeal and sugar.
2. In another bowl, mix banana, beer, syrup until blended.
3. Add wet ingredients to dry and stir until just moistened. Transfer to 9x5 inch bread pan.
4. Drizzle with olive oil and sprinkle with sesame seeds and salt. Bake for 55-60 minutes. Cool 10 minutes on wire rack before removing from pan.
5. From: Taste of Home Magazine, Steve Cayford, Iowa

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Beernana Bread. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!