Chicken lollipops with tomato sauce

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken lollipops with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken lollipops with tomato sauce is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken lollipops with tomato sauce is something that I have loved my entire life.

Many things affect the quality of taste from Chicken lollipops with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lollipops with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken lollipops with tomato sauce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken lollipops with tomato sauce estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you cook it.

Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is delicious!

Ingredients and spices that need to be Take to make Chicken lollipops with tomato sauce:

1. 400 g chicken breasts
2. 2 slices of bread
3. 1 egg
4. 2 cloves of garlic
5. 1 tbsp chopped parsley
6. Salt
7. Pepper
8. 1/2 tsp curry powder
9. Small skewers
10. For the tomato sauce:
11. 1 onion
12. 2 cloves garlic
13. 50 ml Extra Virgin Olive Oil from Spain
14. 1 tsp sugar
15. Salt
16. Pepper
17. 1 tsp oregano
18. Mixed thyme
19. 1 kg ripe tomatoes (you can use tinned)

Steps to make to make Chicken lollipops with tomato sauce

1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
5. Serve with the tomato sauce.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken lollipops with tomato sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!