Classic Whole Wheat Bread

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Classic Whole Wheat Bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Whole Wheat Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Classic Whole Wheat Bread is something which I have loved my whole life.

Many things affect the quality of taste from Classic Whole Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Whole Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Whole Wheat Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Whole Wheat Bread estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Classic Whole Wheat Bread using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Classic Whole Wheat Bread:

1. 1 cup warm water
2. 2 tsp active dry yeast
3. 1 cup milk
4. 1/4 cup honey
5. 2 tbsp canola oil
6. 2 3/4 cup unbleached all-purpose flour
7. 2 3/4 cup whole wheat flour
8. 1 tbsp salt

Instructions to make to make Classic Whole Wheat Bread

1. Pour water into large mixing bowl and sprinkle yeast into water. Let stand for 5 minutes. Stir in milk, honey, and oil.
2. Add 2 cups of all-purpose flour and salt to wet ingredients and mix.
3. Incorporate the rest of the all-purpose flour and the whole wheat flour. Stir until the dough begins to come together.
4. Let the dough stand for 20 minutes to give the flour time to absorb the water
5. Knead the dough for 5-10 minutes either by hand on the counter or with the dough hook attachment in a stand mixer. Add all-purpose flour a tablespoon at a time as needed until the dough is no longer sticky.
6. Form dough into a ball and turn into a greased bowl. Cover with plastic wrap and place in a warm spot. Allow to double in size (1.5 to 2 hours).
7. Turn dough out onto floured counter top and seperate dough in half. Form each half into 2 balls. Let stand for 10 minutes.
8. Grease two 9"x5" loaf pans. Shape each ball into a loaf by flattening it out into a rectangle with a length of 9". Fold 1/3 of dough toward you, then fold another 1/3 away from you over the first 1/3. Pinch dough to close the seam. Place dough seam down into loaf pans.
9. Let dough rise in loaf pans until it starts to dome over. About 30-45 minutes. Preheat oven to 425°F.
10. Make one shallow cut lengthwise in top of dough with a serated knife. Turn oven down to 375°F and place loaf pans into oven on middle rack.
11. Bake for 30-35 minutes. Bread should be dark golden brown and should sound hollow when tapped on bottom. Let cool on racks for at least 3 hours before slicing.
12. Bread can be kept at room temperature for several days or wrapped in plastic and foil and frozen for up to 3 months.

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So that is going to wrap this up with this special food Recipe of Speedy Classic Whole Wheat Bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!