Macrobiotic White Cranberry Bread

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Macrobiotic White Cranberry Bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macrobiotic White Cranberry Bread is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Macrobiotic White Cranberry Bread is something which I've loved my whole life.

Many things affect the quality of taste from Macrobiotic White Cranberry Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic White Cranberry Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic White Cranberry Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Macrobiotic White Cranberry Bread using 10 ingredients and 10 steps. Here is how you cook that.

I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet!

Baking time will very depending on the model of your oven, so please adjust it accordingly. I made these in a gas oven! Recipe by Miniature basil

Ingredients and spices that need to be Prepare to make Macrobiotic White Cranberry Bread:

1. 220 grams ♪ Strong bread flour
2. 30 grams ♪ Cake flour
3. 30 grams ♪ Maple syrup
4. 100 grams ♪ Coconut milk
5. 80 grams ♪ Seasoned soy milk
6. 20 grams ♪ Olive oil (extra virgin)
7. 3 grams ♪ Salt
8. 30 grams ☆Shredded coconut
9. 30 grams ☆ Dried cranberries (roughly chopped)
10. 3 1/2 grams Dry yeast

Instructions to make to make Macrobiotic White Cranberry Bread

1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
2. Choose the program 'bread dough course with raisins' and switch it on.
3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
5. Cover with cling film and leave to rest for 10 minutes.
6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C.
8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria.

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So that is going to wrap it up with this special food Recipe of Homemade Macrobiotic White Cranberry Bread. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!