Microwaved Steamed Bread & Steamed Dorayaki

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Microwaved Steamed Bread & Steamed Dorayaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwaved Steamed Bread & Steamed Dorayaki is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Microwaved Steamed Bread & Steamed Dorayaki is something which I have loved my whole life.

Many things affect the quality of taste from Microwaved Steamed Bread & Steamed Dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Steamed Bread & Steamed Dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Steamed Bread & Steamed Dorayaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Microwaved Steamed Bread & Steamed Dorayaki using 6 ingredients and 5 steps. Here is how you can achieve that.

I wanted to eat some steamed dorayaki, so I tried coming up with a recipe for it.

If you don't mix the batter well enough during Step 1 your bread with harden. Microwave soon after adding the baking powder. If you let it sit too long, it won't rise properly. Recipe by commeline

Ingredients and spices that need to be Make ready to make Microwaved Steamed Bread & Steamed Dorayaki:

1. 25 grams Plain flour
2. 1/2 tsp Baking powder
3. 20 grams Sugar
4. 1 Egg
5. 1 tsp Vegetable oil
6. 1 tsp Powdered sakura (or coffee, matcha, etc.)

Instructions to make to make Microwaved Steamed Bread & Steamed Dorayaki

1. Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk.
2. Mix in the sakura-ko and sugar. Then, mix in the egg and vegetable oil.
3. Cook uncovered in the microwave at 700 W for 1.5 minutes. Enjoy!
4. This is the yomogi version!
5. If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki.

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So that's going to wrap this up with this special food Recipe of Perfect Microwaved Steamed Bread & Steamed Dorayaki. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!