Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Sophie's Olive, roasted pepper and sundried tomato stuffed bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sophie's Olive, roasted pepper and sundried tomato stuffed bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sophie's Olive, roasted pepper and sundried tomato stuffed bread is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sophie's Olive, roasted pepper and sundried tomato stuffed bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's Olive, roasted pepper and sundried tomato stuffed bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's Olive, roasted pepper and sundried tomato stuffed bread estimated approx 1 hour 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sophie's Olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you can achieve it.

Great side dish, particularly to pasta :)

Ingredients and spices that need to be Take to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:

1. dough
2. 2 1/2 tsp salt
3. 4 tsp brown sugar
4. 1 sachet yeast
5. 300 ml warm water
6. 450 grams wholemeal flour
7. filling
8. 1/2 cup olives, pitted and sliced
9. 1/4 cup sundried tomatoes, sliced
10. 1/4 cup roasted sweet peppers, cooled and sliced
11. 1/4 cup parmesan

Steps to make to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread

1. Preheat your oven to 160°C.
2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
3. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
7. Gently pat the sides to make a nice clean shape.
8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
9. Bake for 25 minutes.
10. Serve and enjoy :)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Sophie's Olive, roasted pepper and sundried tomato stuffed bread. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!