Spicy Wagyu Beef and Harissa Meatballs with Dip

Spicy Wagyu Beef and Harissa Meatballs with Dip

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Spicy Wagyu Beef and Harissa Meatballs with Dip. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Wagyu Beef and Harissa Meatballs with Dip is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Spicy Wagyu Beef and Harissa Meatballs with Dip is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spicy Wagyu Beef and Harissa Meatballs with Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Wagyu Beef and Harissa Meatballs with Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Wagyu Beef and Harissa Meatballs with Dip is 30 meatballs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Wagyu Beef and Harissa Meatballs with Dip estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Spicy Wagyu Beef and Harissa Meatballs with Dip using 24 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spicy Wagyu Beef and Harissa Meatballs with Dip:

  1. Meatballs
  2. 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  3. 1/2 CUP Water
  4. 1/4 CUP Harissa (chef used the Mina brand)
  5. 1 CUP Panko Bread Crumbs
  6. 1 CUP Cilantro (leaves and stems, chopped finely)
  7. 1 Large Shallot (finely minced)
  8. 4 Garlic Cloves (finely minced)
  9. 2 Eggs (beaten)
  10. 1 TBSP Hot Paprika
  11. 2 TSP Ground Cumin
  12. 2 TSP Ground Coriander
  13. Herbed Creme Fraiche Dip
  14. 1/2 CUP Flat Leaf Parsley (leaves only)
  15. 1/2 CUP Basil (leaves only)
  16. 2 TBSP Tarragon (minced)
  17. 1/2 CUP Creme Fraiche
  18. 1/4 CUP Mayonnaise
  19. 1 BUNCH Scallions (minced)
  20. 2 TSP Kosher Salt
  21. 1/2 TSP Black Pepper (ground)
  22. 1/2 Lemon (juiced)
  23. 1 TSP Hot Sauce
  24. 2 Garlic Cloves (minced)

Steps to make to make Spicy Wagyu Beef and Harissa Meatballs with Dip

  1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS
    In a large bowl, mix the harissa and water. Then, add the panko bread crumbs to the bowl. In a separate small bowl, whisk the eggs.Add the eggs to the bowl with the harissa, water, and bread crumbs. Then, add the Fullblood Wagyu ground beef, minced shallots, chopped cilantro, minced garlic, hot paprika, ground cumin, and ground coriander to the bowl. Mix well. Portion the beef mixture into small balls (each portion the size of a golf ball).
  2. Place the meatballs (should be about 30) on a baking sheet lined with parchment paper. Let the meatballs chill in the refrigerator for 30 minutes while making the dip
  3. PREPARING THE HERBED CREME FRAICHE DIP
    Place all of the dip ingredients (flat leaf parsley leaves, basil leaves, minced tarragon, creme fraiche, mayonnaise, minced scallions, kosher salt, ground black pepper, lemon juice, hot sauce, and minced garlic) in a blender or food processor.Blend until smooth.Once blended, season to taste with kosher salt and freshly ground black pepper.Place the dip in a small bowl, and place it in the refrigerator until ready to serve.
  4. FINAL STEPS
    Preheat your oven to 425°F.Place the baking sheet with the meatballs in the oven, and cook them for 20 minutes (or until a thermometer inserted into the meatballs reads 160°F).Place the cooked meatballs on a large platter, and insert one toothpick into each meatball. This makes them easier to grab, dip, and eat!Serve the Fullblood Wagyu beef meatballs warm with the herbed creme fraiche dip.Enjoy!

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