Toasted onion poppy ciabatta bread with goat cheese and pesto

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Toasted onion poppy ciabatta bread with goat cheese and pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you cook it.

This is heaven! The pesto and goat cheese complement each other so well.

Ingredients and spices that need to be Prepare to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. 2 onion poppy ciabatta bread sliced into 8 pieces
2. Robust Olive oil
3. Equal parts onion and garlic powder
4. 1 tbs rosemary
5. 1 tbs oregano
6. 1 tsp pepper
7. Cheese spread
8. 1/3 cup goat cheese
9. 1 tbs feta cheese
10. 1 heaping tbs Italian pesto

Instructions to make to make Toasted onion poppy ciabatta bread with goat cheese and pesto

1. Preheat oven to 400 degrees
2. Half 4 buns to make 8 slices
3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.

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So that's going to wrap it up with this special food Recipe of Quick Toasted onion poppy ciabatta bread with goat cheese and pesto. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!