Bacon Mayonnaise Bread Roll

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Bacon Mayonnaise Bread Roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Mayonnaise Bread Roll is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Bacon Mayonnaise Bread Roll is something that I have loved my whole life.

Many things affect the quality of taste from Bacon Mayonnaise Bread Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Mayonnaise Bread Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Mayonnaise Bread Roll is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bacon Mayonnaise Bread Roll using 10 ingredients and 8 steps. Here is how you cook that.

Shaping breads in the same shape every time is boring. Be creative!

This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.
Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban

Ingredients and spices that need to be Take to make Bacon Mayonnaise Bread Roll:

1. 400 grams Bread (strong) flour
2. 8 grams Dry yeast
3. 40 grams Sugar
4. 6 grams Salt
5. 12 grams Powdered skim milk
6. 40 grams Shortening
7. 260 grams Water
8. 15 slice ●Bacon
9. 1 ●Mayonnaise (to taste)
10. 1 ●Dried parsley (to taste)

Steps to make to make Bacon Mayonnaise Bread Roll

1. Make the dough using the bread machine (setting the mixing time to 20 minutes, and the first rising time to 40 minutes). Divide the dough into 15 portions, each weighing 50 g, and let the dough rest for 20 minutes.
2. Roll out the dough into a square shape as much as possible, and place a slice of bacon on top. Roll the dough from one side to form a log. Cut the dough to form 6 small cylinders.
3. Place the cylinders of dough into aluminum cupcake cups (refer to the photo on the right) and allow the dough to rise again for 25 minutes.
4. Brush the surface with beaten egg and garnish with mayonnaise by making a checkerboard pattern as shown in the photo on the right. Bake at 170°C in a pre-heated oven for 10 minutes.
5. Done! After they are baked, garnish with dried parsley.
6. Arrange the recipe a little and make a variety of breads. This is spicy bacon bread.
7. Roll out the dough into a square, place the bacon in the middle, and fold the top and bottom edges towards the center. Fold into half, and with your dough scraper, make several slices.
8. Shape the dough into a circle with the cuts facing outwards (refer to the photo on the right). Pinch together the seam where the two opposite edges meet. I forgot to sprinkle black pepper on the bacon before I rolled up the dough, so after I brushed the surface with beaten egg, I decided to garnish with black pepper before baking.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Bacon Mayonnaise Bread Roll. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!