Cream Rolls with Choux Pastry Made In a Bread Maker

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cream Rolls with Choux Pastry Made In a Bread Maker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cream Rolls with Choux Pastry Made In a Bread Maker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cream Rolls with Choux Pastry Made In a Bread Maker using 14 ingredients and 10 steps. Here is how you cook that.

It's really easy to make Kikomoe's custard cream recipe and Poku-chan's choux pastry recipe so I came up the idea of combining them with a bread recipe.

Make sure to properly chill the custard cream. I recommend doubling the original recipe so that you don't run out. If you fill the cream rolls with more than 1 tablespoon of filling they may explode, so don't go too crazy! You can't make the choux pastry ahead, so make sure to start preparing your ingredients during the second bread dough proofing. If you follow these instructions closely, you shouldn't have any problems. Recipe by Gomeko

Ingredients and spices that need to be Take to make Cream Rolls with Choux Pastry Made In a Bread Maker:

1. 1 double the recipe ○Custard Cream
2. Bread dough
3. 200 grams □Bread (strong) flour
4. 20 grams □Sugar
5. 3 grams □Salt
6. 20 grams □Margarine
7. 20 grams + 130 grams □Skim milk powder + water
8. 3 grams □Dry yeast
9. Choux pastry
10. 40 grams ■Water
11. 20 grams ■Vegetable oil
12. 1 pinch ■Salt
13. 20 grams Cake flour
14. 1 Egg (medium)

Instructions to make to make Cream Rolls with Choux Pastry Made In a Bread Maker

1. To make the cream: make Kikomoe's Microwave Custard Cream, doubling the recipe. Divide the custard cream into 8 portions of about 1 tablespoon each. Wrap individually with cling film and chill in the refrigerator or freezer.
2. To make the bread dough: add all of the bread dough ingredients to the bread maker and start the dough cycle.
3. Once the dough is ready, take it out of the bread maker and divide it into 8 portions. Form the dough into balls and leave to rest for 10 - 15 minutes. ※ If the dough is sticky, try dusting it with a little flour.
4. To shape the bread: place the balls seam-up and roll out into an oval shape. Place the chilled custard that you made in Step 1 on top of the dough. Roll the dough out bigger than in the photo and spread the cream further to each side.
5. Fold the dough over and pinch the edges closed securely. If you get any cream on your hands, make sure to wipe it away before closing up the dough.
6. Put the cream rolls seam-down on a baking tray lined with parchment paper. Loosely cover with cling film and prove for a second time in the oven on the proving setting for 15 minutes. Whilst the cream rolls are proving, prepare the ingredients for the choux pastry.
7. Make the choux pastry. Once the dough has proved for a second time, begin to preheat the oven to 200°C. Carry on proving the dough on top of the oven whilst it is heating up. Make the choux pastry using Poku-chan's Cream Puffs with Vegetable Oil & 1 Egg recipe.
   
   https://cookpad.com/us/recipes/148106-cream-puffs-with-vegetable-oil-and-one-egg
8. The choux pastry we're making is a bit thinner than the original recipe, so use a little less cake flour, and all of the egg.
9. Spread the choux pastry mixture over the top of the cream rolls with a spatula. Top the cream rolls with nib sugar if you like, or leave them plain.
10. Bake for 15 minutes at 200℃. Cool on a wire rack and decorate with a sprinkling of nib sugar if you like.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Cream Rolls with Choux Pastry Made In a Bread Maker. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!