Fluffy Kabocha Squash Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fluffy Kabocha Squash Bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Kabocha Squash Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Fluffy Kabocha Squash Bread is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fluffy Kabocha Squash Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Kabocha Squash Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Kabocha Squash Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Fluffy Kabocha Squash Bread using 9 ingredients and 12 steps. Here is how you cook it.

Since I love kabocha squash so much, I made fluffy and sweet kabocha bread!!
Everyone loves this soft and sweet bread!! Use Bocchan Kabocha (mini-sized, sweet Japanese kabocha squash) for an even sweeter bread!

The amount of liquid depends on the type of Kabocha squash. You can adjust it by reducing the amount of milk to 10 ml if the squash is very moist.
Even though the squash might seem hard originally, it will gradually soften up and its juices will come out. Bocchan Kabocha (smaller, sweeter type of squash) would make this bread sweeter and give it a nicer color. Recipe by mzhroom

Ingredients and spices that need to be Prepare to make Fluffy Kabocha Squash Bread:

1. 200 grams Bread (strong) flour
2. 30 grams Butter
3. 1 heaping teaspoon Dry yeast
4. 40 grams Sugar
5. 120 ml Milk
6. 1/2 tsp Salt
7. 80 grams Kbocha squash, fresh or frozen
8. 1 Beaten egg
9. 1 Vegetable oil

Steps to make to make Fluffy Kabocha Squash Bread

1. Place all ingredients into the bread machine in the order suggested by the manufacturer. Select the dough setting and start.
2. Microwave the kabocha squash for 2 and a half minutes!! Add to the bread machine!! It will have a better texture if you peel the skin!
3. When the dough cycle is complete and you have your dough, remove from the pan, split in half, punch out the excess air, then roll each piece into a small ball with a smooth surface.
4. Cover the dough with a slightly damp cloth. Let it rest for 10-15 minutes.
5. Shaping!! While removing the air, flatten the dough into 15 cm circles. Fold the top half toward the center.
6. Fold up the other half to the center.
7. Pinch together the top and bottom and close the seams. Seal the edges together tightly.
8. Let the dough rise for the second time. 25-30 minutes in a 40‐45℃ oven.
9. Lightly brush some beaten egg on the surface.
10. Using a knife, make 3 shallow scores lengthwise. Careful not to cut your finger!!
11. Drip a small amount of vegetable oil into the scores of the roll.
12. Bake in preheated oven at 180℃ for 20 minutes!! Slice thinly to serve.

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So that's going to wrap this up with this special food Recipe of Perfect Fluffy Kabocha Squash Bread. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!