Healthy Mixed Grain Bread

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Healthy Mixed Grain Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Mixed Grain Bread is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Healthy Mixed Grain Bread is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Healthy Mixed Grain Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Mixed Grain Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Mixed Grain Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Healthy Mixed Grain Bread using 8 ingredients and 8 steps. Here is how you can achieve that.

I found some mixed grain bread flour in a store. I decided to give it a try and the results were delicious.

I used Tomizawa Shoten-brand mixed grain flour. It wasn't too coarse, and since it's colorful the bread looks nice as well. Recipe by Chikazo-

Ingredients and spices that need to be Make ready to make Healthy Mixed Grain Bread:

1. 230 grams Bread (strong) flour
2. 1 and 1/2 tablespoons Sugar
3. 1 and 1/2 teaspoons Dry yeast
4. 30 grams Mixed grain
5. 30 ml Water (for the mixed grain)
6. 20 grams Unsalted butter
7. 2/3 tsp Salt
8. 185 ml Lukewarm water

Steps to make to make Healthy Mixed Grain Bread

1. Mix equal amounts of mixed grain and water and let soak for 30 minutes. Add half of the strong flour, sugar, dry yeast, and soaked mixed grain to a bowl.
2. Add lukewarm water to the dry least, and use a wooden spatula to mix until smooth.
3. Once the yeast becomes bubbly add the remaining flour, unsalted butter, and salt and mix until it comes together.
4. Place on a flat surface and knead until the outside is smooth. Shape into a rounded ball, return to the bowl, and allow to rise (15 to 20 minutes at 40 ℃).
5. Once the dough has expanded to twice it's size, perform the finger test (poke your finger through to see if the hole stays open) and remove the gas. Break off into 16 rounded portions and let sit for 10 minutes.
6. Remove the gas again, restore their rounded shape, place in cupcake liners or molds, and let rise a second time (25 to 30 minutes at 40 ℃).
7. While the second rise is happening preheat your oven to 190℃ (about 20 minutes).
8. Once the dough has expanded to twice its original size, bake in the oven and they're done! They give off an enticing, toasted fragrance and they're absolutely delicious.

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So that is going to wrap this up for this special food Recipe of Award-winning Healthy Mixed Grain Bread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!