Hijiki Seaweed Pain de Campagne Using a Bread Machine

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Hijiki Seaweed Pain de Campagne Using a Bread Machine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hijiki Seaweed Pain de Campagne Using a Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki Seaweed Pain de Campagne Using a Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hijiki Seaweed Pain de Campagne Using a Bread Machine is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hijiki Seaweed Pain de Campagne Using a Bread Machine using 7 ingredients and 8 steps. Here is how you cook that.

I made this for my daughter, who tends to have an iron deficiency, so that she could take in iron even from bread.

If you apply sesame oil to the slashes on top of the loaf, the hijiki seaweed odor will dissipate. 3 g of dried hijiki when rehydrated was 22 g. Don't add the soaking water. I apecified 120 g of lukewarm water, depending on the moisture on the soaked hijiki seaweed. I used me-hijiki or hijiki bud this time, since they are very short. Recipe by Maitomono mama

Ingredients and spices that need to be Get to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:

1. 3 grams Dried hijiki seaweed (hijiki buds)
2. 200 grams ☆All purpose flour
3. 5 grams ☆Sugar
4. 3 grams ☆Salt
5. 3 grams ☆Dry yeast
6. 120 grams ☆Lukewarm water
7. 1 dash Sesame oil

Steps to make to make Hijiki Seaweed Pain de Campagne Using a Bread Machine

1. Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
2. Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
3. Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
4. Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
5. Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
6. Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
7. Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
8. This bread packed with hijiki and is delicious.

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So that's going to wrap it up for this special food Recipe of Speedy Hijiki Seaweed Pain de Campagne Using a Bread Machine. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!