Honey Wheat Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Honey Wheat Bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Wheat Bread is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Honey Wheat Bread is something that I have loved my whole life.

Many things affect the quality of taste from Honey Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Honey Wheat Bread using 11 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Honey Wheat Bread:

1. Yeast
2. 1 1/2 tsp quick yeast
3. 1/2 tsp white sugar
4. 2 tbsp warm water (110° F)
5. Dry ingredients
6. 3 1/2 cup whole wheat flour
7. 1 tsp salt
8. Wet ingredients
9. 1/4 cup butter-flavored vegetable shortening
10. 1 cup warm water (110° F)
11. 1/2 cup honey

Steps to make to make Honey Wheat Bread

1. mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
2. add dry ingredients, then add wet ingredients
3. mix on low speeds until all ingredients are incorporated
4. mix on medium speed for 3-4 minutes
5. remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
6. grease bottom of large bowl with 1-2 teaspoons vegetable oil
7. place dough in bowl, turn to coat with oil and cover with a damp cloth
8. place in warm space to double in size (about 1-1&1/2 hours)
9. grease and flour a 9x4 inch loaf pan
10. after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
11. sprinkle with dry oats and press into dough
12. place in warm area and allow to double in size again (about 1-1&1/2 hours)
13. pre heat oven to 350° F
14. bake for 30 minutes on bottom rack

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So that is going to wrap this up for this exceptional food Recipe of Homemade Honey Wheat Bread. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!