Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread using 8 ingredients and 12 steps. Here is how you cook it.

You can, of course, use Lys d'Or flour for hard bread. It's also good for snacks and cooking bread.
It's also great for the shape of circular bread Please also check out the recipe for flat curry breadand flat meat bread.

The way they are squished might depend on the weight of the pan? I also think it affects the color, so please adjust to suite your needs.
If you don't have enough metal rings, then they won't become too squished if you do like I did in Step 8.
Lightly toast it in the if it becomes a little hard, it's really good . For 8 servings. Recipe by Youtank

Ingredients and spices that need to be Make ready to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread:

1. 200 grams All-purpose flourr (or bread flour )
2. 20 grams Sugar
3. 4 grams Salt
4. 20 grams Butter
5. 130 grams Water
6. 4 grams Dried yeast
7. 1 as much (to taste) Anko and sesame seeds
8. 1 block Cheese

Steps to make to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

1. Thus is today's main character~ Make the dough in the bread maker.
2. Roll up the an paste during that time. Cut the cheese as well.
3. After the first rising has ended, roll up into 8 equal portions. Bench for 15 minutes. The photo shows it after benching.
4. After benching, stretch out the dough and bury the cheese inside.
5. Close the seam tightly.
6. Place them on the pan~. Let rise for the second time until they about double in size.
7. After rising, mist the rolls and top with sesame seeds if you like.
8. In order to keep it from getting smashed too much, I have placed down circular metal rings.
9. Cover with a sheet~. Place a pan on top of that, and bake in the oven at 200°C for about 18 minutes. Please adjust the time and temperature according to your household oven.
10. The front was baked in a metal ring. The flat an paste bread is done.
11. It's crispy outside and fluffy inside. The anko and cheese inside are...
12. ...sweet and salty, and addictively delicious!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!