Milk-Rich Bread (12 x 12 x 24 Pan)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Milk-Rich Bread (12 x 12 x 24 Pan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Milk-Rich Bread (12 x 12 x 24 Pan) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Milk-Rich Bread (12 x 12 x 24 Pan) using 7 ingredients and 5 steps. Here is how you can achieve that.

Our pan is too big and I couldn't find a good recipe that went with it. So I tried various things and finally found a delicious combination of ingredients.

Be sure to fully get rid of the gas before putting it in your pan and you'll have a nice, fine grain.
For the second rise, let it fill up about 80% of the pan.
After baking and removing from the pan, give it a jolt by dropping it and you can remove it easily. Recipe by bobomika

Ingredients and spices that need to be Prepare to make Milk-Rich Bread (12 x 12 x 24 Pan):

1. 490 grams Bread (strong) flour
2. 340 ml Milk
3. 6 grams Dry yeast
4. 35 grams Sugar
5. 20 grams Skim milk powder
6. 8 grams Salt
7. 30 grams Butter

Instructions to make to make Milk-Rich Bread (12 x 12 x 24 Pan)

1. Add the milk first, then add all the other ingredients to your bread maker. Allow to rise.
2. Separate into 3 pieces, with each piece being about 320 g. Make into round shapes, cover with a cloth, and let sit for 20 minutes.
3. Spread margarine in your pan. Fully deflate the dough and place it in your pan. Allow to rise for a second time. It should expand to fill up 80% of the pan.
4. Bake at 180℃ for 30 minutes. Immediately remove from the pan and cool.
5. Using the milk rich bread recipe I tried making Danish bread. Please give it a try.
   
   https://cookpad.com/us/recipes/144068-easy-homemade-danish-bread-loaf

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