Milky Rich Sandwich Bread Loaf

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Milky Rich Sandwich Bread Loaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky Rich Sandwich Bread Loaf is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Milky Rich Sandwich Bread Loaf is something which I've loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Milky Rich Sandwich Bread Loaf is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Milky Rich Sandwich Bread Loaf using 7 ingredients and 8 steps. Here is how you cook it.

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.

Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

Ingredients and spices that need to be Take to make Milky Rich Sandwich Bread Loaf:

1. 250 grams Bread (strong) flour
2. 10 grams Sugar
3. 15 grams Condensed milk
4. 180 grams Milk
5. 30 grams Butter or margarine
6. 4 grams Salt
7. 3 grams Dry yeast

Instructions to make to make Milky Rich Sandwich Bread Loaf

1. Add the ingredients while measuring atop a scale. Place the dry yeast in it's appropriate place and start the dough-making course.
2. If you want to leave it all to your bread maker use the quick-bake course and a lightly-toasted color.
3. Separate into two, make into round shapes, cover with wrap and let sit for 15 minutes.
4. Spread it out and remove the gas.
5. Make a three-way fold. Then stretch it out a bit.
6. Roll it up into a ball. Be sure to close it tightly. Do the same with the other one.
7. If your pan isn't non-stick type then coat with a little bit of oil. Add the dough, spray with water, and use the bread-rising function on your oven to second rise at 35℃ for 35 minutes.
8. It's okay once it's expanded to 80% of the pan. Close with a lid and bake in the preheated oven at 200℃ for 25 minutes. Open the lid and drop down to remove the bread, and place on a rack to cool.

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