Rustic French Bread with Whole Wheat Flour

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rustic French Bread with Whole Wheat Flour. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rustic French Bread with Whole Wheat Flour is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rustic French Bread with Whole Wheat Flour is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rustic French Bread with Whole Wheat Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic French Bread with Whole Wheat Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic French Bread with Whole Wheat Flour is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rustic French Bread with Whole Wheat Flour using 6 ingredients and 8 steps. Here is how you cook it.

I wanted to use up leftover whole wheat flour.

Make sure that the dough doesn't dry out during the second rising. Recipe by Mamyuchoko

Ingredients and spices that need to be Prepare to make Rustic French Bread with Whole Wheat Flour:

1. 200 grams Lys d'or
2. 50 grams Whole wheat flour
3. 3 grams Dry yeast
4. 10 grams Sugar
5. 4 grams Salt
6. 168 grams Water

Instructions to make to make Rustic French Bread with Whole Wheat Flour

1. Mix for 7-8 minutes in a bread maker.
2. Rest for 1st rising at 30°C until the dough doubles in size.
3. Punch down lightly and roll out the dough again, rest for 30 minutes.
4. Place the dough into a bowl, sealed side down, rest for 2nd rising about 15-20 minutes at 36°C.
5. Transfer to a baking sheet, make a cross cut on the top.
6. Prepare a baking sheet and oven-proof bowl, and preheat the oven to 250°C.
7. Line a baking sheet with parchment paper, and place the dough covered with the bowl on top. Bake for 10 minutes at 230°C, then reduce to 210°C to bake another 15 minutes. After baking, remove from the oven and leave to sit for10 minutes, then take off the bowl.
8. It's done.

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So that is going to wrap it up for this special food How to Make Quick Rustic French Bread with Whole Wheat Flour. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!